Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition. Nicolette Hahn Niman
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ISBN: 9781645020141 | 304 pages | 8 Mb
- Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition
- Nicolette Hahn Niman
- Page: 304
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781645020141
- Publisher: Chelsea Green Publishing
Download Ebooks for android Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition (English literature) 9781645020141 PDB RTF DJVU
“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
'Defending Beef': Can the presence of animals on farms make
The following excerpt is from Nicolette Hahn Niman's new book Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition
Defending Beef: The Case for Sustainable Meat Production
Defending Beef: The Case for Sustainable Meat Production [Niman, Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition
Defending Beef: The Case for Sustainable Meat Production
Grounded in empirical scientific data, Defending Beef - by environmental lawyer-turned-rancher Nicolette Hahn Niman - builds a comprehensive argument that
Defending Beef | 9781645020141, 9781645020158
Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition is written by Nicolette Hahn Niman and published by Chelsea Green Publishing.
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Defending Beef: The Case for Sustainable Meat Production
Defending Beef: The Case for Sustainable Meat Production Kindle Edition Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her
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In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for
Defending Beef: The Ecological and Nutritional Case for Meat
Defending Beef: The Ecological and Nutritional Case for Meat, 2nd. Author: Nicolette Hahn Niman. Language: English. ISBN: 9781645020141
Making the ecological and nutritional case for beef | Greenbiz
The following excerpt is from Nicolette Hahn Niman's new book, "Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition"
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